A good wine, filled with cherry, coffee and oak flavors, with light, silky tannins. But acidity, that most vital component of California Pinot Noir, is lacking.
A good wine, filled with cherry, coffee and oak flavors, with light, silky tannins. But acidity, that most vital component of California Pinot Noir, is lacking.
A good wine, filled with cherry, coffee and oak flavors, with light, silky tannins. But acidity, that most vital component of California Pinot Noir, is lacking.
A good wine, filled with cherry, coffee and oak flavors, with light, silky tannins. But acidity, that most vital component of California Pinot Noir, is lacking.