A solid Sauvignon Blanc, rich, dry and savory. Fermented in neutral oak and aged on the lees, it shows a pleasantly tangy, sourdough creaminess, with ripe flavors of citrus fruits, white peaches and a firm, flinty minerality that comes from these mountain soils.
A solid Sauvignon Blanc, rich, dry and savory. Fermented in neutral oak and aged on the lees, it shows a pleasantly tangy, sourdough creaminess, with ripe flavors of citrus fruits, white peaches and a firm, flinty minerality that comes from these mountain soils.
A solid Sauvignon Blanc, rich, dry and savory. Fermented in neutral oak and aged on the lees, it shows a pleasantly tangy, sourdough creaminess, with ripe flavors of citrus fruits, white peaches and a firm, flinty minerality that comes from these mountain soils.
A solid Sauvignon Blanc, rich, dry and savory. Fermented in neutral oak and aged on the lees, it shows a pleasantly tangy, sourdough creaminess, with ripe flavors of citrus fruits, white peaches and a firm, flinty minerality that comes from these mountain soils.