Distilled from fresh California sugarcane and aged four years in French oak, this agricole-style aged rum is on par with what you find coming out of Martinique, though it has more sass. Bold aromas of banana and savory truffle burst out the glass the moment it's poured. On the palate, think banana flambé, with ripe fruit, brown sugar, cinnamon and nutmeg, plus a drying, astringent feel.
Distilled from fresh California sugarcane and aged four years in French oak, this agricole-style aged rum is on par with what you find coming out of Martinique, though it has more sass. Bold aromas of banana and savory truffle burst out the glass the moment it's poured. On the palate, think banana flambé, with ripe fruit, brown sugar, cinnamon and nutmeg, plus a drying, astringent feel.
Distilled from fresh California sugarcane and aged four years in French oak, this agricole-style aged rum is on par with what you find coming out of Martinique, though it has more sass. Bold aromas of banana and savory truffle burst out the glass the moment it's poured. On the palate, think banana flambé, with ripe fruit, brown sugar, cinnamon and nutmeg, plus a drying, astringent feel.
Distilled from fresh California sugarcane and aged four years in French oak, this agricole-style aged rum is on par with what you find coming out of Martinique, though it has more sass. Bold aromas of banana and savory truffle burst out the glass the moment it's poured. On the palate, think banana flambé, with ripe fruit, brown sugar, cinnamon and nutmeg, plus a drying, astringent feel.