Stewed fig and blackberry aromas meet a dried herb accent on the nose. The full-bodied palate brings additional notes of blueberry jam blended with tarragon and marjoram. It's an easy sipper for a ruby Port-style wine made from Chambourcin.
Stewed fig and blackberry aromas meet a dried herb accent on the nose. The full-bodied palate brings additional notes of blueberry jam blended with tarragon and marjoram. It's an easy sipper for a ruby Port-style wine made from Chambourcin.
Stewed fig and blackberry aromas meet a dried herb accent on the nose. The full-bodied palate brings additional notes of blueberry jam blended with tarragon and marjoram. It's an easy sipper for a ruby Port-style wine made from Chambourcin.
Stewed fig and blackberry aromas meet a dried herb accent on the nose. The full-bodied palate brings additional notes of blueberry jam blended with tarragon and marjoram. It's an easy sipper for a ruby Port-style wine made from Chambourcin.