There's a slightly oxidized sense to this blend of 40% Grenache Blanc, 30% Viognier and 30% Roussanne, with aromas of dried peach, apricot, sourdough bread and lightly toasted marcona almonds. The flavors are very much powered by yellow flowers, with saffron and scorched lemon elements.
There's a slightly oxidized sense to this blend of 40% Grenache Blanc, 30% Viognier and 30% Roussanne, with aromas of dried peach, apricot, sourdough bread and lightly toasted marcona almonds. The flavors are very much powered by yellow flowers, with saffron and scorched lemon elements.
There's a slightly oxidized sense to this blend of 40% Grenache Blanc, 30% Viognier and 30% Roussanne, with aromas of dried peach, apricot, sourdough bread and lightly toasted marcona almonds. The flavors are very much powered by yellow flowers, with saffron and scorched lemon elements.
There's a slightly oxidized sense to this blend of 40% Grenache Blanc, 30% Viognier and 30% Roussanne, with aromas of dried peach, apricot, sourdough bread and lightly toasted marcona almonds. The flavors are very much powered by yellow flowers, with saffron and scorched lemon elements.