The grape variety's sometimes rowdy veggie flavors are subdued in this full-bodied and lightly oaked wine that was barrel fermented and lees aged. A gentle, mouthfilling texture conveys vanilla and nutmeg flavors backed by mild kiwi and apple notes.
The grape variety's sometimes rowdy veggie flavors are subdued in this full-bodied and lightly oaked wine that was barrel fermented and lees aged. A gentle, mouthfilling texture conveys vanilla and nutmeg flavors backed by mild kiwi and apple notes.
The grape variety's sometimes rowdy veggie flavors are subdued in this full-bodied and lightly oaked wine that was barrel fermented and lees aged. A gentle, mouthfilling texture conveys vanilla and nutmeg flavors backed by mild kiwi and apple notes.
The grape variety's sometimes rowdy veggie flavors are subdued in this full-bodied and lightly oaked wine that was barrel fermented and lees aged. A gentle, mouthfilling texture conveys vanilla and nutmeg flavors backed by mild kiwi and apple notes.