Tasmania is Australia's coolest climate winegrowing region, and this small-batch label from winemaker Samantha Connew deftly expresses the region's capacity for elegant and refreshing wines. Tupelo is made of 57% Pinot Gris, 32% Riesling and 11% Gewürztraminer. The blend is a lithe expression of each variety. Delicate notes of rose water, orange and honey-flecked pear are accompanied by a light spritz when first opened, offering a lovely texture and crystalline acidity. This is a thirst-quenching drop that would pair perfectly with a wide range of Southeast Asian cuisine.
Tasmania is Australia's coolest climate winegrowing region, and this small-batch label from winemaker Samantha Connew deftly expresses the region's capacity for elegant and refreshing wines. Tupelo is made of 57% Pinot Gris, 32% Riesling and 11% Gewürztraminer. The blend is a lithe expression of each variety. Delicate notes of rose water, orange and honey-flecked pear are accompanied by a light spritz when first opened, offering a lovely texture and crystalline acidity. This is a thirst-quenching drop that would pair perfectly with a wide range of Southeast Asian cuisine.
Tasmania is Australia's coolest climate winegrowing region, and this small-batch label from winemaker Samantha Connew deftly expresses the region's capacity for elegant and refreshing wines. Tupelo is made of 57% Pinot Gris, 32% Riesling and 11% Gewürztraminer. The blend is a lithe expression of each variety. Delicate notes of rose water, orange and honey-flecked pear are accompanied by a light spritz when first opened, offering a lovely texture and crystalline acidity. This is a thirst-quenching drop that would pair perfectly with a wide range of Southeast Asian cuisine.
Tasmania is Australia's coolest climate winegrowing region, and this small-batch label from winemaker Samantha Connew deftly expresses the region's capacity for elegant and refreshing wines. Tupelo is made of 57% Pinot Gris, 32% Riesling and 11% Gewürztraminer. The blend is a lithe expression of each variety. Delicate notes of rose water, orange and honey-flecked pear are accompanied by a light spritz when first opened, offering a lovely texture and crystalline acidity. This is a thirst-quenching drop that would pair perfectly with a wide range of Southeast Asian cuisine.