Enticing scents of lightly baked apples and pears, ripe yellow melon, orange rind and touches of dried straw and stony minerality dance on the nose of this blend of 54% Roussanne, 30% Chenin Blanc, 9% Verdelho and 7% Viognier. The palate is medium minus in weight but superbly balanced, with more of those fresh fruit tones perfectly complemented by medium acidity and a lightly pithy texture that lends interest and subtle structure. It's a lovely, well-balanced pour that's hard to resist now, but should mature well through 2025.
Enticing scents of lightly baked apples and pears, ripe yellow melon, orange rind and touches of dried straw and stony minerality dance on the nose of this blend of 54% Roussanne, 30% Chenin Blanc, 9% Verdelho and 7% Viognier. The palate is medium minus in weight but superbly balanced, with more of those fresh fruit tones perfectly complemented by medium acidity and a lightly pithy texture that lends interest and subtle structure. It's a lovely, well-balanced pour that's hard to resist now, but should mature well through 2025.
Enticing scents of lightly baked apples and pears, ripe yellow melon, orange rind and touches of dried straw and stony minerality dance on the nose of this blend of 54% Roussanne, 30% Chenin Blanc, 9% Verdelho and 7% Viognier. The palate is medium minus in weight but superbly balanced, with more of those fresh fruit tones perfectly complemented by medium acidity and a lightly pithy texture that lends interest and subtle structure. It's a lovely, well-balanced pour that's hard to resist now, but should mature well through 2025.
Enticing scents of lightly baked apples and pears, ripe yellow melon, orange rind and touches of dried straw and stony minerality dance on the nose of this blend of 54% Roussanne, 30% Chenin Blanc, 9% Verdelho and 7% Viognier. The palate is medium minus in weight but superbly balanced, with more of those fresh fruit tones perfectly complemented by medium acidity and a lightly pithy texture that lends interest and subtle structure. It's a lovely, well-balanced pour that's hard to resist now, but should mature well through 2025.