This single-malt whiskey is matured for two years in barrels that previously held red wine. The end result is a bright topaz hue and relatively sweet, slightly fruity aroma. The palate opens oaky and drying, showing a rounded cherry note on the midpalate and finishing with soft brushes of vanilla and baking spice. Adding water brings out an unexpected espresso note.
This single-malt whiskey is matured for two years in barrels that previously held red wine. The end result is a bright topaz hue and relatively sweet, slightly fruity aroma. The palate opens oaky and drying, showing a rounded cherry note on the midpalate and finishing with soft brushes of vanilla and baking spice. Adding water brings out an unexpected espresso note.
This single-malt whiskey is matured for two years in barrels that previously held red wine. The end result is a bright topaz hue and relatively sweet, slightly fruity aroma. The palate opens oaky and drying, showing a rounded cherry note on the midpalate and finishing with soft brushes of vanilla and baking spice. Adding water brings out an unexpected espresso note.
This single-malt whiskey is matured for two years in barrels that previously held red wine. The end result is a bright topaz hue and relatively sweet, slightly fruity aroma. The palate opens oaky and drying, showing a rounded cherry note on the midpalate and finishing with soft brushes of vanilla and baking spice. Adding water brings out an unexpected espresso note.