Dark chocolate, Christmas spice, prune and plum open the bouquet. The mouthfeel is structured but smooth, with fresh accents of acidity.
Dark chocolate, Christmas spice, prune and plum open the bouquet. The mouthfeel is structured but smooth, with fresh accents of acidity.
Dark chocolate, Christmas spice, prune and plum open the bouquet. The mouthfeel is structured but smooth, with fresh accents of acidity.
Dark chocolate, Christmas spice, prune and plum open the bouquet. The mouthfeel is structured but smooth, with fresh accents of acidity.