This producer, who makes cru wines in a Burgundian way by avoiding the region's carbonic maceration technique, has found a parcel of prephylloxera vines that have produced an impressive wine. It is serious and concentrated, a wine that is made to age over a long period. With black fruits, intense acidity and tannins, it should not be drunk before 2019.
This producer, who makes cru wines in a Burgundian way by avoiding the region's carbonic maceration technique, has found a parcel of prephylloxera vines that have produced an impressive wine. It is serious and concentrated, a wine that is made to age over a long period. With black fruits, intense acidity and tannins, it should not be drunk before 2019.
This producer, who makes cru wines in a Burgundian way by avoiding the region's carbonic maceration technique, has found a parcel of prephylloxera vines that have produced an impressive wine. It is serious and concentrated, a wine that is made to age over a long period. With black fruits, intense acidity and tannins, it should not be drunk before 2019.
This producer, who makes cru wines in a Burgundian way by avoiding the region's carbonic maceration technique, has found a parcel of prephylloxera vines that have produced an impressive wine. It is serious and concentrated, a wine that is made to age over a long period. With black fruits, intense acidity and tannins, it should not be drunk before 2019.