Hard to believe this Sauvignon Blanc never saw oak, because it has a vanilla bean flavor that must come from the grapes alone, although lees aging surely contributes to the creaminess. The underlying flavors are complex, ranging from Meyer lemons and sweet limes to exotic tropical quince, kiwi and guava and just a touch of gooseberry. Best of all is the acidity, which brightens everything. A great Dry Creek Sauvignon Blanc.
Hard to believe this Sauvignon Blanc never saw oak, because it has a vanilla bean flavor that must come from the grapes alone, although lees aging surely contributes to the creaminess. The underlying flavors are complex, ranging from Meyer lemons and sweet limes to exotic tropical quince, kiwi and guava and just a touch of gooseberry. Best of all is the acidity, which brightens everything. A great Dry Creek Sauvignon Blanc.
Hard to believe this Sauvignon Blanc never saw oak, because it has a vanilla bean flavor that must come from the grapes alone, although lees aging surely contributes to the creaminess. The underlying flavors are complex, ranging from Meyer lemons and sweet limes to exotic tropical quince, kiwi and guava and just a touch of gooseberry. Best of all is the acidity, which brightens everything. A great Dry Creek Sauvignon Blanc.
Hard to believe this Sauvignon Blanc never saw oak, because it has a vanilla bean flavor that must come from the grapes alone, although lees aging surely contributes to the creaminess. The underlying flavors are complex, ranging from Meyer lemons and sweet limes to exotic tropical quince, kiwi and guava and just a touch of gooseberry. Best of all is the acidity, which brightens everything. A great Dry Creek Sauvignon Blanc.