The aromas are bright, with notes of savory herb, orange peel, cranberry and spice. The flavors are higher in acidity, tart and puckering, with orange-peel flavors lingering on the finish. The tannins seem a little crunchy right now but should soften with some additional time in the bottle. It's a stylistically unique wine for the state. Put it on the dinner table to see it at its best.
The aromas are bright, with notes of savory herb, orange peel, cranberry and spice. The flavors are higher in acidity, tart and puckering, with orange-peel flavors lingering on the finish. The tannins seem a little crunchy right now but should soften with some additional time in the bottle. It's a stylistically unique wine for the state. Put it on the dinner table to see it at its best.
The aromas are bright, with notes of savory herb, orange peel, cranberry and spice. The flavors are higher in acidity, tart and puckering, with orange-peel flavors lingering on the finish. The tannins seem a little crunchy right now but should soften with some additional time in the bottle. It's a stylistically unique wine for the state. Put it on the dinner table to see it at its best.
The aromas are bright, with notes of savory herb, orange peel, cranberry and spice. The flavors are higher in acidity, tart and puckering, with orange-peel flavors lingering on the finish. The tannins seem a little crunchy right now but should soften with some additional time in the bottle. It's a stylistically unique wine for the state. Put it on the dinner table to see it at its best.