Apricot and pineapple flavors compete easily with citrus and minerality. The acidity is just gearing up to power through the ripe fruit, with a nervy, tense edge and a rich honey and spice aftertaste.
Apricot and pineapple flavors compete easily with citrus and minerality. The acidity is just gearing up to power through the ripe fruit, with a nervy, tense edge and a rich honey and spice aftertaste.
Apricot and pineapple flavors compete easily with citrus and minerality. The acidity is just gearing up to power through the ripe fruit, with a nervy, tense edge and a rich honey and spice aftertaste.
Apricot and pineapple flavors compete easily with citrus and minerality. The acidity is just gearing up to power through the ripe fruit, with a nervy, tense edge and a rich honey and spice aftertaste.