This new vintage slightly ups the percentage of Pinot Noir (now 80%) while the rest remains Chardonnay. It's made in the traditional method, and is quite fruity and forward, tasting principally of fresh-squeezed apples.
This new vintage slightly ups the percentage of Pinot Noir (now 80%) while the rest remains Chardonnay. It's made in the traditional method, and is quite fruity and forward, tasting principally of fresh-squeezed apples.
This new vintage slightly ups the percentage of Pinot Noir (now 80%) while the rest remains Chardonnay. It's made in the traditional method, and is quite fruity and forward, tasting principally of fresh-squeezed apples.
This new vintage slightly ups the percentage of Pinot Noir (now 80%) while the rest remains Chardonnay. It's made in the traditional method, and is quite fruity and forward, tasting principally of fresh-squeezed apples.