This was fermented with native yeast in stainless steel, then aged for a year in 30% new oak barrels. Tight and brambly, with tart red-berry fruit, it shows an herbal edge along with details of green tea and green olives. It should benefit from another couple of years of bottle age.
This was fermented with native yeast in stainless steel, then aged for a year in 30% new oak barrels. Tight and brambly, with tart red-berry fruit, it shows an herbal edge along with details of green tea and green olives. It should benefit from another couple of years of bottle age.
This was fermented with native yeast in stainless steel, then aged for a year in 30% new oak barrels. Tight and brambly, with tart red-berry fruit, it shows an herbal edge along with details of green tea and green olives. It should benefit from another couple of years of bottle age.
This was fermented with native yeast in stainless steel, then aged for a year in 30% new oak barrels. Tight and brambly, with tart red-berry fruit, it shows an herbal edge along with details of green tea and green olives. It should benefit from another couple of years of bottle age.