The reserve status of this wine must involve heavier oak, as the smoke qualities extend across the nose and palate. Aromas of sour cherry, earthy mushrooms and toasted sandalwood lead into a smoky sip of bright pomegranate, roasted pork, peppercorn and green-sage flavors.
The reserve status of this wine must involve heavier oak, as the smoke qualities extend across the nose and palate. Aromas of sour cherry, earthy mushrooms and toasted sandalwood lead into a smoky sip of bright pomegranate, roasted pork, peppercorn and green-sage flavors.
The reserve status of this wine must involve heavier oak, as the smoke qualities extend across the nose and palate. Aromas of sour cherry, earthy mushrooms and toasted sandalwood lead into a smoky sip of bright pomegranate, roasted pork, peppercorn and green-sage flavors.
The reserve status of this wine must involve heavier oak, as the smoke qualities extend across the nose and palate. Aromas of sour cherry, earthy mushrooms and toasted sandalwood lead into a smoky sip of bright pomegranate, roasted pork, peppercorn and green-sage flavors.