From a high-elevation site in what is now Moon Mountain, as well as a smaller vineyard on the valley floor, both estate, this red opens with a fragrant nose of rose and cherry. Blended with 11% Cabernet Franc and 2% Malbec, the palate follows in a contrast of tart currant and earthy, herbal components of cedar, pencil and sage. Structured and elegant, drink from 2026–2036.
From a high-elevation site in what is now Moon Mountain, as well as a smaller vineyard on the valley floor, both estate, this red opens with a fragrant nose of rose and cherry. Blended with 11% Cabernet Franc and 2% Malbec, the palate follows in a contrast of tart currant and earthy, herbal components of cedar, pencil and sage. Structured and elegant, drink from 2026–2036.
From a high-elevation site in what is now Moon Mountain, as well as a smaller vineyard on the valley floor, both estate, this red opens with a fragrant nose of rose and cherry. Blended with 11% Cabernet Franc and 2% Malbec, the palate follows in a contrast of tart currant and earthy, herbal components of cedar, pencil and sage. Structured and elegant, drink from 2026–2036.
From a high-elevation site in what is now Moon Mountain, as well as a smaller vineyard on the valley floor, both estate, this red opens with a fragrant nose of rose and cherry. Blended with 11% Cabernet Franc and 2% Malbec, the palate follows in a contrast of tart currant and earthy, herbal components of cedar, pencil and sage. Structured and elegant, drink from 2026–2036.