The best of Stonestreet's quartet of 2011 Chardonnays. It's notable for the creamy, honeyed mouthfeel that's so opulent. Also very complex in flavors, offering waves of tropical fruits, baked apples and peach jam. Yet it's all brightened by zesty acidity. Delicious now, but don't drink it too cold. Or cellar it for 6–8 years as it develops dried fruit and nut notes.
The best of Stonestreet's quartet of 2011 Chardonnays. It's notable for the creamy, honeyed mouthfeel that's so opulent. Also very complex in flavors, offering waves of tropical fruits, baked apples and peach jam. Yet it's all brightened by zesty acidity. Delicious now, but don't drink it too cold. Or cellar it for 6–8 years as it develops dried fruit and nut notes.
The best of Stonestreet's quartet of 2011 Chardonnays. It's notable for the creamy, honeyed mouthfeel that's so opulent. Also very complex in flavors, offering waves of tropical fruits, baked apples and peach jam. Yet it's all brightened by zesty acidity. Delicious now, but don't drink it too cold. Or cellar it for 6–8 years as it develops dried fruit and nut notes.
The best of Stonestreet's quartet of 2011 Chardonnays. It's notable for the creamy, honeyed mouthfeel that's so opulent. Also very complex in flavors, offering waves of tropical fruits, baked apples and peach jam. Yet it's all brightened by zesty acidity. Delicious now, but don't drink it too cold. Or cellar it for 6–8 years as it develops dried fruit and nut notes.