One of California's longest-lived Chards, this mountain wine always starts out tight and lemon-spicy, with bracing acidity. Sprightly and drinkable now, with dry, citrusy flavors and sweet oaky vanillans, it will improve with many years of cellaring.
One of California's longest-lived Chards, this mountain wine always starts out tight and lemon-spicy, with bracing acidity. Sprightly and drinkable now, with dry, citrusy flavors and sweet oaky vanillans, it will improve with many years of cellaring.
One of California's longest-lived Chards, this mountain wine always starts out tight and lemon-spicy, with bracing acidity. Sprightly and drinkable now, with dry, citrusy flavors and sweet oaky vanillans, it will improve with many years of cellaring.
One of California's longest-lived Chards, this mountain wine always starts out tight and lemon-spicy, with bracing acidity. Sprightly and drinkable now, with dry, citrusy flavors and sweet oaky vanillans, it will improve with many years of cellaring.