Dried sagebursh, wild cherries, rose petals and baked soil aromas make for a compelling blend of savory and sweet on the nose of this bottling from a vineyard on the eastern side of the appellation. A chalky texture and front-to-back acidity presents flavors of ripe boysenberry and black raspberry as well as clove, black pepper and other intriguingly dark spices.
Dried sagebursh, wild cherries, rose petals and baked soil aromas make for a compelling blend of savory and sweet on the nose of this bottling from a vineyard on the eastern side of the appellation. A chalky texture and front-to-back acidity presents flavors of ripe boysenberry and black raspberry as well as clove, black pepper and other intriguingly dark spices.
Dried sagebursh, wild cherries, rose petals and baked soil aromas make for a compelling blend of savory and sweet on the nose of this bottling from a vineyard on the eastern side of the appellation. A chalky texture and front-to-back acidity presents flavors of ripe boysenberry and black raspberry as well as clove, black pepper and other intriguingly dark spices.
Dried sagebursh, wild cherries, rose petals and baked soil aromas make for a compelling blend of savory and sweet on the nose of this bottling from a vineyard on the eastern side of the appellation. A chalky texture and front-to-back acidity presents flavors of ripe boysenberry and black raspberry as well as clove, black pepper and other intriguingly dark spices.