The great Pinotage debate in South Africa continues: How do you appeal to the American palate with a variety that has an eccentric, spicy and rustic edge? Stormhoek may have found the answer with this soft and friendly version, which has managed to extract the best of the variety without stripping it of its unique character. Bright and juicy with a soft, integrated spice mélange, the wine offers plum and smoke too, making it an excellent choice for grilled ribs or steak.
The great Pinotage debate in South Africa continues: How do you appeal to the American palate with a variety that has an eccentric, spicy and rustic edge? Stormhoek may have found the answer with this soft and friendly version, which has managed to extract the best of the variety without stripping it of its unique character. Bright and juicy with a soft, integrated spice mélange, the wine offers plum and smoke too, making it an excellent choice for grilled ribs or steak.
The great Pinotage debate in South Africa continues: How do you appeal to the American palate with a variety that has an eccentric, spicy and rustic edge? Stormhoek may have found the answer with this soft and friendly version, which has managed to extract the best of the variety without stripping it of its unique character. Bright and juicy with a soft, integrated spice mélange, the wine offers plum and smoke too, making it an excellent choice for grilled ribs or steak.
The great Pinotage debate in South Africa continues: How do you appeal to the American palate with a variety that has an eccentric, spicy and rustic edge? Stormhoek may have found the answer with this soft and friendly version, which has managed to extract the best of the variety without stripping it of its unique character. Bright and juicy with a soft, integrated spice mélange, the wine offers plum and smoke too, making it an excellent choice for grilled ribs or steak.