No problem getting the grapes ripe. Sweet cherries, sweet oak, sweet cocoa, but this wine has no residual sugar and must be considered dry. Good, mouth-dusting tannins and nice grippy acids. Next step: finesse and depth.

No problem getting the grapes ripe. Sweet cherries, sweet oak, sweet cocoa, but this wine has no residual sugar and must be considered dry. Good, mouth-dusting tannins and nice grippy acids. Next step: finesse and depth.

No problem getting the grapes ripe. Sweet cherries, sweet oak, sweet cocoa, but this wine has no residual sugar and must be considered dry. Good, mouth-dusting tannins and nice grippy acids. Next step: finesse and depth.

No problem getting the grapes ripe. Sweet cherries, sweet oak, sweet cocoa, but this wine has no residual sugar and must be considered dry. Good, mouth-dusting tannins and nice grippy acids. Next step: finesse and depth.