Aromas of mocha, dark berries and porcini mushroom lead the nose. The taut palate offers espresso, prune and coconut alongside tight, rather astringent tannins. Drink after 2022.
Aromas of mocha, dark berries and porcini mushroom lead the nose. The taut palate offers espresso, prune and coconut alongside tight, rather astringent tannins. Drink after 2022.
Aromas of mocha, dark berries and porcini mushroom lead the nose. The taut palate offers espresso, prune and coconut alongside tight, rather astringent tannins. Drink after 2022.
Aromas of mocha, dark berries and porcini mushroom lead the nose. The taut palate offers espresso, prune and coconut alongside tight, rather astringent tannins. Drink after 2022.