The best thing about this Chardonnay is the acidity, which fortunately balances the sugary orange jam, vanilla cream and buttered toast flavors. Without that crispness, the wine would be nothing but sweetness. Wherever the acidity came from, it's welcome.
The best thing about this Chardonnay is the acidity, which fortunately balances the sugary orange jam, vanilla cream and buttered toast flavors. Without that crispness, the wine would be nothing but sweetness. Wherever the acidity came from, it's welcome.
The best thing about this Chardonnay is the acidity, which fortunately balances the sugary orange jam, vanilla cream and buttered toast flavors. Without that crispness, the wine would be nothing but sweetness. Wherever the acidity came from, it's welcome.
The best thing about this Chardonnay is the acidity, which fortunately balances the sugary orange jam, vanilla cream and buttered toast flavors. Without that crispness, the wine would be nothing but sweetness. Wherever the acidity came from, it's welcome.