This wine is co-fermented with 12% Petite Sirah, both varieties from one estate block planted to a century-old clone of Teldeschi, a nearby vineyard still in existence. Tart in cherry, red plum and cassis, it's refreshingly unusual and deliciously vibrant. Anise, cinnamon and black pepper round out the finish. The tannins and oak are well-managed and integrated.
This wine is co-fermented with 12% Petite Sirah, both varieties from one estate block planted to a century-old clone of Teldeschi, a nearby vineyard still in existence. Tart in cherry, red plum and cassis, it's refreshingly unusual and deliciously vibrant. Anise, cinnamon and black pepper round out the finish. The tannins and oak are well-managed and integrated.
This wine is co-fermented with 12% Petite Sirah, both varieties from one estate block planted to a century-old clone of Teldeschi, a nearby vineyard still in existence. Tart in cherry, red plum and cassis, it's refreshingly unusual and deliciously vibrant. Anise, cinnamon and black pepper round out the finish. The tannins and oak are well-managed and integrated.
This wine is co-fermented with 12% Petite Sirah, both varieties from one estate block planted to a century-old clone of Teldeschi, a nearby vineyard still in existence. Tart in cherry, red plum and cassis, it's refreshingly unusual and deliciously vibrant. Anise, cinnamon and black pepper round out the finish. The tannins and oak are well-managed and integrated.