Compelling, rich and darkly extracted, this would pair with succulent red meat, roasted pork or lamb. The wine shows blackberry, plum and prune, with leather, tobacco and bitter chocolate. The mouthfeel is soft, plush and velvety.
Compelling, rich and darkly extracted, this would pair with succulent red meat, roasted pork or lamb. The wine shows blackberry, plum and prune, with leather, tobacco and bitter chocolate. The mouthfeel is soft, plush and velvety.
Compelling, rich and darkly extracted, this would pair with succulent red meat, roasted pork or lamb. The wine shows blackberry, plum and prune, with leather, tobacco and bitter chocolate. The mouthfeel is soft, plush and velvety.
Compelling, rich and darkly extracted, this would pair with succulent red meat, roasted pork or lamb. The wine shows blackberry, plum and prune, with leather, tobacco and bitter chocolate. The mouthfeel is soft, plush and velvety.