With 13% Petit Verdot, this full-bodied wine is thick in tannin and concentrated layers of dusty currant, blueberry and mocha. Substantial in both weight and breadth, it coats the palate in toasted oak and a touch of dried herb, leading to an equally powerful finish. This will do well in the cellar; enjoy best from 2027 through 2032.
With 13% Petit Verdot, this full-bodied wine is thick in tannin and concentrated layers of dusty currant, blueberry and mocha. Substantial in both weight and breadth, it coats the palate in toasted oak and a touch of dried herb, leading to an equally powerful finish. This will do well in the cellar; enjoy best from 2027 through 2032.
With 13% Petit Verdot, this full-bodied wine is thick in tannin and concentrated layers of dusty currant, blueberry and mocha. Substantial in both weight and breadth, it coats the palate in toasted oak and a touch of dried herb, leading to an equally powerful finish. This will do well in the cellar; enjoy best from 2027 through 2032.
With 13% Petit Verdot, this full-bodied wine is thick in tannin and concentrated layers of dusty currant, blueberry and mocha. Substantial in both weight and breadth, it coats the palate in toasted oak and a touch of dried herb, leading to an equally powerful finish. This will do well in the cellar; enjoy best from 2027 through 2032.