Among bone-dry Cavas, this is one of the best in Spain. It's focused pastry and pear aromas lead directly onto the tangy, citric palate. The flavors of orange, grapefruit and mineral are developed and crisp, remaining firm on the finish.
Among bone-dry Cavas, this is one of the best in Spain. It's focused pastry and pear aromas lead directly onto the tangy, citric palate. The flavors of orange, grapefruit and mineral are developed and crisp, remaining firm on the finish.
Among bone-dry Cavas, this is one of the best in Spain. It's focused pastry and pear aromas lead directly onto the tangy, citric palate. The flavors of orange, grapefruit and mineral are developed and crisp, remaining firm on the finish.
Among bone-dry Cavas, this is one of the best in Spain. It's focused pastry and pear aromas lead directly onto the tangy, citric palate. The flavors of orange, grapefruit and mineral are developed and crisp, remaining firm on the finish.