Ripe pineapple, mango, toasted vanilla and orange oil tones bring an exotic flair to this wine. Full bodied and round, yet bright and lively, it spent six months in French oak that helped soften the driving acidity naturally found in the variety.
Ripe pineapple, mango, toasted vanilla and orange oil tones bring an exotic flair to this wine. Full bodied and round, yet bright and lively, it spent six months in French oak that helped soften the driving acidity naturally found in the variety.
Ripe pineapple, mango, toasted vanilla and orange oil tones bring an exotic flair to this wine. Full bodied and round, yet bright and lively, it spent six months in French oak that helped soften the driving acidity naturally found in the variety.
Ripe pineapple, mango, toasted vanilla and orange oil tones bring an exotic flair to this wine. Full bodied and round, yet bright and lively, it spent six months in French oak that helped soften the driving acidity naturally found in the variety.