Gooseberry and hop aromas are atypical for a Chardonnay, yet they surprisingly meld well with vanilla biscuit and peach tones. The medium-bodied palate brings lemon curd and brûléed peach flavors that carry to a vanilla-cream finish. Snappy acidity—presumably from the addition of 7% Petit Manseng—keeps the palate lively and in check.
Gooseberry and hop aromas are atypical for a Chardonnay, yet they surprisingly meld well with vanilla biscuit and peach tones. The medium-bodied palate brings lemon curd and brûléed peach flavors that carry to a vanilla-cream finish. Snappy acidity—presumably from the addition of 7% Petit Manseng—keeps the palate lively and in check.
Gooseberry and hop aromas are atypical for a Chardonnay, yet they surprisingly meld well with vanilla biscuit and peach tones. The medium-bodied palate brings lemon curd and brûléed peach flavors that carry to a vanilla-cream finish. Snappy acidity—presumably from the addition of 7% Petit Manseng—keeps the palate lively and in check.
Gooseberry and hop aromas are atypical for a Chardonnay, yet they surprisingly meld well with vanilla biscuit and peach tones. The medium-bodied palate brings lemon curd and brûléed peach flavors that carry to a vanilla-cream finish. Snappy acidity—presumably from the addition of 7% Petit Manseng—keeps the palate lively and in check.