There's a lot of sulfur upon opening and it takes a lot of airing to blow off. Once it does, the wine reveals peach and smoky-spicy aromas and flavors and a clean, zesty spiciness. A little bit of sugar adds a honeyed richness. —S.H.
There's a lot of sulfur upon opening and it takes a lot of airing to blow off. Once it does, the wine reveals peach and smoky-spicy aromas and flavors and a clean, zesty spiciness. A little bit of sugar adds a honeyed richness. —S.H.
There's a lot of sulfur upon opening and it takes a lot of airing to blow off. Once it does, the wine reveals peach and smoky-spicy aromas and flavors and a clean, zesty spiciness. A little bit of sugar adds a honeyed richness. —S.H.
There's a lot of sulfur upon opening and it takes a lot of airing to blow off. Once it does, the wine reveals peach and smoky-spicy aromas and flavors and a clean, zesty spiciness. A little bit of sugar adds a honeyed richness. —S.H.