The Cabernet Sauvignon comes from Howell Mountain. The Sangiovese is from Sonoma Valley, and the Cab Franc comes from Santa Ynez Valley. The resulting blend is rewarding. Although it's a light-bodied wine, the power of the cherry, raspberry, chocolate, anise, vanilla, clove and pepper flavors is considerable.
The Cabernet Sauvignon comes from Howell Mountain. The Sangiovese is from Sonoma Valley, and the Cab Franc comes from Santa Ynez Valley. The resulting blend is rewarding. Although it's a light-bodied wine, the power of the cherry, raspberry, chocolate, anise, vanilla, clove and pepper flavors is considerable.
The Cabernet Sauvignon comes from Howell Mountain. The Sangiovese is from Sonoma Valley, and the Cab Franc comes from Santa Ynez Valley. The resulting blend is rewarding. Although it's a light-bodied wine, the power of the cherry, raspberry, chocolate, anise, vanilla, clove and pepper flavors is considerable.
The Cabernet Sauvignon comes from Howell Mountain. The Sangiovese is from Sonoma Valley, and the Cab Franc comes from Santa Ynez Valley. The resulting blend is rewarding. Although it's a light-bodied wine, the power of the cherry, raspberry, chocolate, anise, vanilla, clove and pepper flavors is considerable.