The winemaker aged this wine for 20 months in 100% new French oak, resulting in an oak-dominated product that bears notes of buttered toast, butterscotch and caramel. Green apple and pear flavors can be found, but they're basically swamped.
The winemaker aged this wine for 20 months in 100% new French oak, resulting in an oak-dominated product that bears notes of buttered toast, butterscotch and caramel. Green apple and pear flavors can be found, but they're basically swamped.
The winemaker aged this wine for 20 months in 100% new French oak, resulting in an oak-dominated product that bears notes of buttered toast, butterscotch and caramel. Green apple and pear flavors can be found, but they're basically swamped.
The winemaker aged this wine for 20 months in 100% new French oak, resulting in an oak-dominated product that bears notes of buttered toast, butterscotch and caramel. Green apple and pear flavors can be found, but they're basically swamped.