Initial oaky aromas suggest milk chocolate and vanilla, with veiled plum and berry scents in reserve. A medium to full palate is made creamy by oak, while this tastes of cherry, plum and mixed spices prior to a ripe finish on which the wine's oak character is integrated and less obvious.

Initial oaky aromas suggest milk chocolate and vanilla, with veiled plum and berry scents in reserve. A medium to full palate is made creamy by oak, while this tastes of cherry, plum and mixed spices prior to a ripe finish on which the wine's oak character is integrated and less obvious.

Initial oaky aromas suggest milk chocolate and vanilla, with veiled plum and berry scents in reserve. A medium to full palate is made creamy by oak, while this tastes of cherry, plum and mixed spices prior to a ripe finish on which the wine's oak character is integrated and less obvious.

Initial oaky aromas suggest milk chocolate and vanilla, with veiled plum and berry scents in reserve. A medium to full palate is made creamy by oak, while this tastes of cherry, plum and mixed spices prior to a ripe finish on which the wine's oak character is integrated and less obvious.