A small-production white out of Alexander Valley, this was tank-fermented and made to capture lovely aromatics of jasmine and stone. Peach and melon flavors accent a juicy core of succulence on the midpalate, which is creamy in texture. It lingers in mineral.

A small-production white out of Alexander Valley, this was tank-fermented and made to capture lovely aromatics of jasmine and stone. Peach and melon flavors accent a juicy core of succulence on the midpalate, which is creamy in texture. It lingers in mineral.

A small-production white out of Alexander Valley, this was tank-fermented and made to capture lovely aromatics of jasmine and stone. Peach and melon flavors accent a juicy core of succulence on the midpalate, which is creamy in texture. It lingers in mineral.

A small-production white out of Alexander Valley, this was tank-fermented and made to capture lovely aromatics of jasmine and stone. Peach and melon flavors accent a juicy core of succulence on the midpalate, which is creamy in texture. It lingers in mineral.