Powdered spices predominate on the nose—cocoa and cinnamon—but there's also some vanilla extract and thick-smelling black-cherry fruit. Plush and velvety in the mouth, where the oak begins to take over. A well-made wine in a woody style.
Powdered spices predominate on the nose—cocoa and cinnamon—but there's also some vanilla extract and thick-smelling black-cherry fruit. Plush and velvety in the mouth, where the oak begins to take over. A well-made wine in a woody style.
Powdered spices predominate on the nose—cocoa and cinnamon—but there's also some vanilla extract and thick-smelling black-cherry fruit. Plush and velvety in the mouth, where the oak begins to take over. A well-made wine in a woody style.
Powdered spices predominate on the nose—cocoa and cinnamon—but there's also some vanilla extract and thick-smelling black-cherry fruit. Plush and velvety in the mouth, where the oak begins to take over. A well-made wine in a woody style.