All Pinot Noir, fermented in neutral oak and put through partial malolactic, this belongs in the rosé category. A pretty, pale-copper color, it offers a pleasing toasted-cracker frame around stone fruit and supple acids. Drink this chilled to white wine temperature.
All Pinot Noir, fermented in neutral oak and put through partial malolactic, this belongs in the rosé category. A pretty, pale-copper color, it offers a pleasing toasted-cracker frame around stone fruit and supple acids. Drink this chilled to white wine temperature.
All Pinot Noir, fermented in neutral oak and put through partial malolactic, this belongs in the rosé category. A pretty, pale-copper color, it offers a pleasing toasted-cracker frame around stone fruit and supple acids. Drink this chilled to white wine temperature.
All Pinot Noir, fermented in neutral oak and put through partial malolactic, this belongs in the rosé category. A pretty, pale-copper color, it offers a pleasing toasted-cracker frame around stone fruit and supple acids. Drink this chilled to white wine temperature.