One of the few varietal bottlings produced in the state, this concrete-fermented wine brings notes of straw, wet stone, herbs and citrus zest. It's tart and mouthwatering with lemony acidity and a textured feel, screaming out for shellfish to be served alongside it.
One of the few varietal bottlings produced in the state, this concrete-fermented wine brings notes of straw, wet stone, herbs and citrus zest. It's tart and mouthwatering with lemony acidity and a textured feel, screaming out for shellfish to be served alongside it.
One of the few varietal bottlings produced in the state, this concrete-fermented wine brings notes of straw, wet stone, herbs and citrus zest. It's tart and mouthwatering with lemony acidity and a textured feel, screaming out for shellfish to be served alongside it.
One of the few varietal bottlings produced in the state, this concrete-fermented wine brings notes of straw, wet stone, herbs and citrus zest. It's tart and mouthwatering with lemony acidity and a textured feel, screaming out for shellfish to be served alongside it.