This is one of a handful of offerings of this variety in the state. A new vineyard for this wine, aromas of lemon zest, lentil, talc and herb lead to zingy, drawn-out citrus-rind flavors that persist on the finish. Pair it with halibut with a lemon caper beurre blanc sauce.
This is one of a handful of offerings of this variety in the state. A new vineyard for this wine, aromas of lemon zest, lentil, talc and herb lead to zingy, drawn-out citrus-rind flavors that persist on the finish. Pair it with halibut with a lemon caper beurre blanc sauce.
This is one of a handful of offerings of this variety in the state. A new vineyard for this wine, aromas of lemon zest, lentil, talc and herb lead to zingy, drawn-out citrus-rind flavors that persist on the finish. Pair it with halibut with a lemon caper beurre blanc sauce.
This is one of a handful of offerings of this variety in the state. A new vineyard for this wine, aromas of lemon zest, lentil, talc and herb lead to zingy, drawn-out citrus-rind flavors that persist on the finish. Pair it with halibut with a lemon caper beurre blanc sauce.