Syrah makes up half of this wine, with the rest Grenache (18%) and near equal parts Mourvèdre, Carignan and Cinsault. The aromas are arresting, with notes of blue fruit, smoked meat, strawberry and dried herb, showing pleasing complexity. The palate starts out quite elegant in style, fleshing out with time, juicy, with bright, focused, pure fruit flavors. A long, fruit-filled finish caps it off. There's a lot going on. Pair it with roasted pork loin.
Syrah makes up half of this wine, with the rest Grenache (18%) and near equal parts Mourvèdre, Carignan and Cinsault. The aromas are arresting, with notes of blue fruit, smoked meat, strawberry and dried herb, showing pleasing complexity. The palate starts out quite elegant in style, fleshing out with time, juicy, with bright, focused, pure fruit flavors. A long, fruit-filled finish caps it off. There's a lot going on. Pair it with roasted pork loin.
Syrah makes up half of this wine, with the rest Grenache (18%) and near equal parts Mourvèdre, Carignan and Cinsault. The aromas are arresting, with notes of blue fruit, smoked meat, strawberry and dried herb, showing pleasing complexity. The palate starts out quite elegant in style, fleshing out with time, juicy, with bright, focused, pure fruit flavors. A long, fruit-filled finish caps it off. There's a lot going on. Pair it with roasted pork loin.
Syrah makes up half of this wine, with the rest Grenache (18%) and near equal parts Mourvèdre, Carignan and Cinsault. The aromas are arresting, with notes of blue fruit, smoked meat, strawberry and dried herb, showing pleasing complexity. The palate starts out quite elegant in style, fleshing out with time, juicy, with bright, focused, pure fruit flavors. A long, fruit-filled finish caps it off. There's a lot going on. Pair it with roasted pork loin.