• 94 Points
    Cellar Selection
    Tablas Creek 2017 Esprit de Tablas Red (Adelaida District)

    A plum aroma meshes into cola, rose and hibiscus tones on the nose of this blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise. The tense palate delivers engaging flavors of purple flowers and elderberry as black pepper and bright acidity pumps into the finish. Drink now–2032.

    — M.K. Published 9/1/2020
  • 94 Points
    Cellar Selection
    Tablas Creek 2017 Esprit de Tablas Red (Adelaida District)

    A plum aroma meshes into cola, rose and hibiscus tones on the nose of this blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise. The tense palate delivers engaging flavors of purple flowers and elderberry as black pepper and bright acidity pumps into the finish. Drink now–2032.

    — M.K. Published 9/1/2020
  • 94 Points
    Cellar Selection
    Tablas Creek 2017 Esprit de Tablas Red (Adelaida District)

    A plum aroma meshes into cola, rose and hibiscus tones on the nose of this blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise. The tense palate delivers engaging flavors of purple flowers and elderberry as black pepper and bright acidity pumps into the finish. Drink now–2032.

    — M.K. Published 9/1/2020
  • 94 Points
    Cellar Selection
    Tablas Creek 2017 Esprit de Tablas Red (Adelaida District)

    A plum aroma meshes into cola, rose and hibiscus tones on the nose of this blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise. The tense palate delivers engaging flavors of purple flowers and elderberry as black pepper and bright acidity pumps into the finish. Drink now–2032.

    — M.K. Published 9/1/2020