Aromas of Dr Pepper, fresh wood grain and warm baking spice ride on a ripe cherry core in this red that spent six months in large Slovenian oak barrels. Sweet oak tones are upfront on the palate, with berry flavors eventually arising on the midpalate. A framing of bitter tannins gives it a harsh edge.
Aromas of Dr Pepper, fresh wood grain and warm baking spice ride on a ripe cherry core in this red that spent six months in large Slovenian oak barrels. Sweet oak tones are upfront on the palate, with berry flavors eventually arising on the midpalate. A framing of bitter tannins gives it a harsh edge.
Aromas of Dr Pepper, fresh wood grain and warm baking spice ride on a ripe cherry core in this red that spent six months in large Slovenian oak barrels. Sweet oak tones are upfront on the palate, with berry flavors eventually arising on the midpalate. A framing of bitter tannins gives it a harsh edge.
Aromas of Dr Pepper, fresh wood grain and warm baking spice ride on a ripe cherry core in this red that spent six months in large Slovenian oak barrels. Sweet oak tones are upfront on the palate, with berry flavors eventually arising on the midpalate. A framing of bitter tannins gives it a harsh edge.