Made in the powerhouse Talbott style, which is extremely strong and powerful in flavor, and generously oaked. Floods the mouth with pineapple-infused crème brûlée, grilled pear, candied ginger, buttered toast, fire-toasted meringue, butterscotch, vanilla, white chocolate and even some botrytis flavors that are balanced with crisp acidity. These wines rapidly disintegrate with age, but it's flamboyant now.
Made in the powerhouse Talbott style, which is extremely strong and powerful in flavor, and generously oaked. Floods the mouth with pineapple-infused crème brûlée, grilled pear, candied ginger, buttered toast, fire-toasted meringue, butterscotch, vanilla, white chocolate and even some botrytis flavors that are balanced with crisp acidity. These wines rapidly disintegrate with age, but it's flamboyant now.
Made in the powerhouse Talbott style, which is extremely strong and powerful in flavor, and generously oaked. Floods the mouth with pineapple-infused crème brûlée, grilled pear, candied ginger, buttered toast, fire-toasted meringue, butterscotch, vanilla, white chocolate and even some botrytis flavors that are balanced with crisp acidity. These wines rapidly disintegrate with age, but it's flamboyant now.
Made in the powerhouse Talbott style, which is extremely strong and powerful in flavor, and generously oaked. Floods the mouth with pineapple-infused crème brûlée, grilled pear, candied ginger, buttered toast, fire-toasted meringue, butterscotch, vanilla, white chocolate and even some botrytis flavors that are balanced with crisp acidity. These wines rapidly disintegrate with age, but it's flamboyant now.