One of the biggest, boldest, ripest Chardonnays in California, marked as usual by intense flavors, which the winemaker has boosted with oak. Just explodes in pineapple and apricot jam, tangerine custard and buttered toast, brightened by zesty acidity. The wine will age, gradually losing fruit and picking up roasted nut notes.
One of the biggest, boldest, ripest Chardonnays in California, marked as usual by intense flavors, which the winemaker has boosted with oak. Just explodes in pineapple and apricot jam, tangerine custard and buttered toast, brightened by zesty acidity. The wine will age, gradually losing fruit and picking up roasted nut notes.
One of the biggest, boldest, ripest Chardonnays in California, marked as usual by intense flavors, which the winemaker has boosted with oak. Just explodes in pineapple and apricot jam, tangerine custard and buttered toast, brightened by zesty acidity. The wine will age, gradually losing fruit and picking up roasted nut notes.
One of the biggest, boldest, ripest Chardonnays in California, marked as usual by intense flavors, which the winemaker has boosted with oak. Just explodes in pineapple and apricot jam, tangerine custard and buttered toast, brightened by zesty acidity. The wine will age, gradually losing fruit and picking up roasted nut notes.