The aromas bring notes of toast, coffee, black cherry, mocha and red berries. The palate has the bright acidity that is the hallmark of the vintage, along with juicy fruit flavors and firm tannins. It's wound up tightly right now. Best after 2025.
The aromas bring notes of toast, coffee, black cherry, mocha and red berries. The palate has the bright acidity that is the hallmark of the vintage, along with juicy fruit flavors and firm tannins. It's wound up tightly right now. Best after 2025.
The aromas bring notes of toast, coffee, black cherry, mocha and red berries. The palate has the bright acidity that is the hallmark of the vintage, along with juicy fruit flavors and firm tannins. It's wound up tightly right now. Best after 2025.
The aromas bring notes of toast, coffee, black cherry, mocha and red berries. The palate has the bright acidity that is the hallmark of the vintage, along with juicy fruit flavors and firm tannins. It's wound up tightly right now. Best after 2025.