A crisp mix of black cherry, iron filings, moist earth, and dry, dry tannins, it needs more time in bottle and cellar to flesh out. But all the right pieces are already in place.
A crisp mix of black cherry, iron filings, moist earth, and dry, dry tannins, it needs more time in bottle and cellar to flesh out. But all the right pieces are already in place.
A crisp mix of black cherry, iron filings, moist earth, and dry, dry tannins, it needs more time in bottle and cellar to flesh out. But all the right pieces are already in place.
A crisp mix of black cherry, iron filings, moist earth, and dry, dry tannins, it needs more time in bottle and cellar to flesh out. But all the right pieces are already in place.