Sangiovese is enhanced by tiny percentages of Merlot and Cabernet Sauvignon, producing a bright and simple wine that pairs with cheese-rich pasta dishes like lasagna or ravioli. The finish shows a note of simple berry fruit and a touch of crispness.
Sangiovese is enhanced by tiny percentages of Merlot and Cabernet Sauvignon, producing a bright and simple wine that pairs with cheese-rich pasta dishes like lasagna or ravioli. The finish shows a note of simple berry fruit and a touch of crispness.
Sangiovese is enhanced by tiny percentages of Merlot and Cabernet Sauvignon, producing a bright and simple wine that pairs with cheese-rich pasta dishes like lasagna or ravioli. The finish shows a note of simple berry fruit and a touch of crispness.
Sangiovese is enhanced by tiny percentages of Merlot and Cabernet Sauvignon, producing a bright and simple wine that pairs with cheese-rich pasta dishes like lasagna or ravioli. The finish shows a note of simple berry fruit and a touch of crispness.