Briar and moist clay aromas lead to tannins that feel grabby at first, then smooth out with air. Aeration is key, too, in allowing flavors of blackberry and blueberry to emerge. Nice now, and probably better after another year in bottle. Imported by Scott Street Portfolio.

Briar and moist clay aromas lead to tannins that feel grabby at first, then smooth out with air. Aeration is key, too, in allowing flavors of blackberry and blueberry to emerge. Nice now, and probably better after another year in bottle. Imported by Scott Street Portfolio.

Briar and moist clay aromas lead to tannins that feel grabby at first, then smooth out with air. Aeration is key, too, in allowing flavors of blackberry and blueberry to emerge. Nice now, and probably better after another year in bottle. Imported by Scott Street Portfolio.

Briar and moist clay aromas lead to tannins that feel grabby at first, then smooth out with air. Aeration is key, too, in allowing flavors of blackberry and blueberry to emerge. Nice now, and probably better after another year in bottle. Imported by Scott Street Portfolio.