This sweet dessert-style Vidal suffers from a weak nose and low acidity, which makes it seem fat. Still, there's enough sweetness to stand up to desserts and it might be nice for macerating fruit.
This sweet dessert-style Vidal suffers from a weak nose and low acidity, which makes it seem fat. Still, there's enough sweetness to stand up to desserts and it might be nice for macerating fruit.
This sweet dessert-style Vidal suffers from a weak nose and low acidity, which makes it seem fat. Still, there's enough sweetness to stand up to desserts and it might be nice for macerating fruit.
This sweet dessert-style Vidal suffers from a weak nose and low acidity, which makes it seem fat. Still, there's enough sweetness to stand up to desserts and it might be nice for macerating fruit.